Pain de campagne or “country bread” is our rustic equivalent of a sourdough. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.
A O K Bakery
Situated beneath the charming, everyday opulence of A.O.K Kitchen, you’ll find the equally exquisite A.O.K Bakery. With a design that is distinctly influenced by those found in the Mediterranean, this space is set to be home to London’s freshest bakes. Expect a daily dose of specialty breads and pastries, sprinkled with a healthy helping of both dairy and gluten free varieties.
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