Local Hamper is not a producer itself but serves as a conduit, connecting local farmers and food & drink makers with their communities.

Local Hamper has primarily social objectives. Our goal is to support the local economy, promote environmentally friendly practices contributing to sustainable growth, help to reduce the environmental impact of food production & distribution, delivering a fairer share of sales to producers, and promote healthier dietary choices within local communities. .

Local Hamper provides consumers with the option of buying directly from local farmers and food producers, without the involvement of a middleman, at a fair price.

How it works

Sourcing food locally, significantly reduces the environmental impact of food production

Local Hamper brings together food and drinks producers, enabling them to sell their goods directly to consumers.

Farmers and producers earn 80% of the sales of their products on Local Hamper, as opposed to only 30 to 40% when they sell through supermarkets. This allows producers to offer their goods at a much fairer price to communities.

share of sales

Local Hamper takes care of costs including online transaction fees, administration, maintenance & improvement of the online platform, host fees and logistics support. This ensures the smooth operation of a well-oiled network, serving the producers and the general public alike.

Communities use the platform to conveniently order locally produced food and drinks online and pick them up at designated Local Hamper venues on a weekly basis.

Social Impact

Local Hamper—an incorporated entity providing this platform for local food and drink producers—can have a significant social impact in several key areas

  • Fair Share for Producers: By ensuring that producers receive a fair share of the sales revenue, the company can contribute to more equitable economic conditions, potentially alleviating poverty among small-scale farmers and producers. It promotes transparency in pricing, which ensures that the hard work and effort of small producers are fairly compensated.

 

  • Reduction of Middleman Influence: The marketplace model minimises the need for intermediaries, allowing producers to capture more value from their goods, which is often lost in traditional supply chains. This can lead to better wages and improved livelihoods for those working within these communities.

  • Reduction in Environmental Impact: By encouraging local food production and distribution, the company can significantly reduce the carbon footprint associated with long-distance transportation of food (often referred to as "food miles"). Supporting local sourcing minimises packaging and refrigeration needs, contributing to lower energy use and waste generation.

 

  • Sustainable Farming Practices: The platform’s emphasis on helping producers gain B Corp Certification indicates a commitment to promoting sustainable and ethical farming practices. B Corp Certification ensures that businesses meet high standards of social and environmental performance, accountability, and transparency. Encouraging these practices helps promote biodiversity, reduce chemical use, and enhance sustainable land use.

  • Promotion of Healthy, Local Foods: The company’s marketplace can help raise consumer awareness of healthy, local, and potentially organic food options. It can also help combat unhealthy processed food consumption by making it easier for consumers to access fresh, nutritious alternatives. This supports public health efforts to reduce diet-related diseases, such as obesity, diabetes, and heart disease.

 

  • Educational Impact: The platform can serve as an educational tool, offering information about where food comes from, the benefits of locally sourced products, and how consumers can make better choices. This can shift consumer behaviour toward more mindful and health-conscious eating habits, contributing to the overall well-being of the community.

  • Strengthening Producer-Consumer Relationships: By directly connecting local producers with consumers, the platform can build a sense of trust and transparency. It can foster a stronger relationship between those who produce food and those who consume it, contributing to a more connected and engaged community.

 

  • Cultural Preservation: Local food and drink producers often create products that are culturally significant. Supporting these businesses helps preserve regional food traditions and cultural heritage, which can be lost when large-scale, homogenous food production dominates the market.

  • Consumer Awareness: The platform promotes conscious purchasing by highlighting the ethical and environmental credentials of its producers. Consumers who care about sustainability, fair trade, and ethical production are more likely to choose products from businesses that align with their values.

 

  • Influence on Broader Market Practices: As consumers increasingly demand sustainable and ethically sourced products, this can encourage even larger companies to adopt better practices, leading to a broader shift in market behaviour towards a more sustainable and socially responsible business operation.

  • Local Supply Chains: Shorter supply chains generally result in less food waste, as food can be harvested, produced, and sold within a shorter time frame. By connecting local producers directly to consumers, this marketplace model reduces the risk of food spoiling during long-distance transport or overproduction.

  • Leadership in Corporate Social Responsibility (CSR): As a company with primarily social objectives, Local Hamper can set an example for other businesses, demonstrating that profitability and positive social impact are not mutually exclusive. The push for B Corp Certification and ethical business models can inspire others in the food and drink industry to pursue similar goals.

 

  • Policy Advocacy and Collaboration: Local Hamper may also advocate for policies that support local food production, sustainable agriculture, and fair trade practices. It can collaborate with local governments and organisations to further these goals, amplifying its social and environmental impact.

  • Improved Food Security: By supporting decentralised and diversified food production, the company can contribute to more resilient food systems. In the face of global supply chain disruptions (such as during pandemics or environmental crises), local food networks are often better able to adapt and continue providing food to communities.

 

  • Reduction in Market Volatility: Local, direct-to-consumer models reduce the impact of global market fluctuations, which can sometimes drive up food prices or cause supply shortages. This makes communities more self-sufficient and less vulnerable to external economic pressures.

 

Choose Your Hamper!

Aviemore

Visit Aviemore Local Hamper

Aviemore

Stirling

Visit Stirling Local Hamper

Stirling